Monday, December 27, 2010

Marshmallow Breakfast Rolls

15 minutes and four simple ingredients: that's all it will take to whip these babies up for a last minute get-together, dessert or quick breakfast in the morning. These are super easy and are loved by kids and adults alike. Warm, soft cinnamon crescent rolls cover gooey marshmallows that literally melt in your mouth and make for a perfect treat. (Picture courtesy of My Sisters' Cucina)


  • 1 Pkg. refrigerated crescent rolls
  • Marshmallows, big
  • 3 Tbsp. butter, melted
  • Cinnamon-sugar mix (1/2 c. sugar to 1/2 tsp. cinnamon)

Separate rolls and place one marshmallow in the center of each one. Wrap tightly around marshmallow and roll in melted butter, then in the cinnamon-sugar mix. Place on greased cookie sheet and bake according to crescent roll package directions.

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