- 1 Pkg. refrigerated crescent rolls
- Marshmallows, big
- 3 Tbsp. butter, melted
- Cinnamon-sugar mix (1/2 c. sugar to 1/2 tsp. cinnamon)
Separate rolls and place one marshmallow in the center of each one. Wrap tightly around marshmallow and roll in melted butter, then in the cinnamon-sugar mix. Place on greased cookie sheet and bake according to crescent roll package directions.