Tuesday, December 28, 2010

Belgian Waffles

These waffles are honestly out of this world. They are thick and soft and have just the right amount of sweetness that tastes amazing with just about anything - buttermilk syrup, fresh strawberries or peaches, butter and jam and anything else you can create. They are super easy to make and use common ingredients found in any pantry. My husband loves these with chocolate chips and they also make the perfect fall treat with a dash of cinnamon and fresh cut apples inside. (Recipe and picture courtesty of Taste of Home)


  • 2 c. all-purpose flour
  • 3/4 c. sugar
  • 3 1/2 tsp. baking powder
  • 2 eggs, separated
  • 1 1/2 c. milk
  • 1 c. butter, melted (2 cubes)
  • 1 tsp. vanilla extract

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla and mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve.

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