- 1 1/4 cups sugar
- 3 cups water
- 1 (3 oz) package strawberry jello
- 32 oz. pineapple juice (4 cups)
- 1/3 cup lemon juice
- 2 cups orange juice
- 1 (2-liter) bottle Sprite, 7-UP or Ginger Ale
Combine sugar, water and strawberry jello in a saucepan and bring to a boil. Boil for 3 minutes. Remove from heat and stir in pineapple juice, lemon juice and orange juice until combined. Cool, and pour into a large gallon-size ziploc bag. Put in freezer overnight or longer. When ready to serve, thaw for 1 to 2 hours. Put in punch bowl and pour soda over top, stirring gently to break up large pieces of slush. Serve immediately.
Note: This recipe can be frozen for several months until ready to use.