Ingredients: (4 servings)
- 4 cups chicken broth
- 3 cups cauliflower, chopped (fresh or frozen)
- 1/2 cup whipping cream
- 1 tsp. sugar
- 1/2 tsp. nutmeg
- 1 tsp. garlic powder
In a medium saucepan, mix together the chicken broth and cauliflower and bring to a boil. Reduce to medium heat and allow to simmer, uncovered for about 15 minutes or until the cauliflower is soft. Pour everything into a blender and puree until all of the cauliflower chunks are smooth. Transfer back to the saucepan and stir in the whipping cream, sugar, nutmeg and garlic powder. Warm through on low heat if necessary. Serve immediately and top with fresh chives if desired.
Note: This recipe could also be made with carrots or broccoli in place of the cauliflower. Or mix together a variety of the three vegetables to make up 3 cups.