Greek Veggie Wraps

I'm a big fan of Greek salads with feta cheese and that fantastic Greek dressing. So how about taking the basic Greek salad ingredients and putting them into a wrap? I have to admit I was a bit skeptical about this recipe, but I figured it wouldn't hurt to try since I liked the salad so much! These turned out great and made a healthy and filling lunch for Neal and I. I loved the tang of the dressing and banana peppers mixed with the feta cheese and crunchy veggies. Add in some cooked, diced chicken and these can become a great dinner too! (Recipe and picture courtesy of Annie's Eats)










Ingredients:

• 4 wraps or tortillas
• Cooked whole wheat couscous or rice
• Baby spinach leaves
• Diced fresh tomatoes
• Julienned or shredded carrots
• Chopped banana peppers
• Chopped cucumbers
• Crumbled feta cheese

For the Dressing:

• 3 Tbsp. balsamic vinegar
• 5 Tbsp. olive oil
• Salt and pepper, to taste

To make the dressing, combine all of the ingredients in a small jar or tupperware and shake well to combine. To assemble wraps: Put all ingredients into a wrap or tortilla and drizzle with as much dressing as you'd like. Roll up the wraps tightly, tucking in the ends.