Wednesday, October 9, 2013

Egg Salad BLT Sandwiches

Lately I've been trying to come up with different lunch ideas to play things up a bit. Neal has been coming home for lunch more often lately and I think we both get tired of the same boring options every day. So one morning I cooked up a dozen hard boiled eggs and decided to make some of them into egg salad! Then I added bacon, lettuce and tomato and piled them all onto whole wheat toast. Yum! It was definitely a great change from our usual lunches and would also make a great quick and easy dinner. Over the next couple of days I'll be posting some more lunch recipes and ideas for any of you who are also in a "lunch rut." Enjoy! (Recipe adapted from Our Best Bites)

  • 1/4 cup mayonnaise
  • 3 Tbsp. thinly sliced green onions
  • 3 Tbsp. sour cream
  • 2 tsp. Dijon mustard
  • Dash of pepper and salt
  • 8 hard boiled eggs
  • 4 rolls
  • 8 bacon slices, cooked
  • 4 slices tomato
  • 4 large lettuce leaves
Combine mayo, onions, sour cream, mustard, salt and pepper. Stir to combine well. Coarsely chop eggs and add to mayo mixture. Stir gently to combine. Top each bread slice with about 1/2 cup egg mixture, 2 slices bacon, slice tomato and one large lettuce leaf and top half of roll. Serve sandwich immediately.

No comments:

Post a Comment