- 2 cups whipping cream
- 1 cup milk
- 1/2 cup sugar
- 2 oz. white chocolate, chopped
- 2 tsp. vanilla
- 1-2 cups fresh or frozen raspberries
In a medium saucepan, mix together the whipping cream, milk and sugar and bring to a boil. Remove from heat and slowly add in the white chocolate, stirring constantly until completely melted. Allow to cool and add in vanilla and raspberries. Refrigerate for at least 2 hours or until cold. Follow instructions for your ice cream maker and freeze accordingly.