Monday, December 6, 2010

Chicken Balls

Aside from the strange name, these really are good! Yet another fabulous recipe my mom often cooked growing up, these require simple ingredients and are easy to throw together for a quick meal. The balls are soft and cheesy on the inside, and are served with a chicken gravy that can be thrown together from a can or from homemade chicken broth. These frequent our dinner table at least once a month and my husband requests them more often than that. Picture courtesy of Becky Higgins.


  • 2-3 chicken breasts, cut into small pieces (or canned chicken if short on time)
  • 4 oz. cream cheese
  • 1/2 c. onion, diced into small pieces
  • 2 Tbsp. butter, melted and cooled
  • 1 tube refrigerated crescent rolls
  • parmesan cheese, powder form
  • 1 can cream of chicken soup
  • 1/2 cup milk

Mix first chicken, cream cheese, onion and butter together in medium bowl. Unroll crescents and add a spoonful of mixture in the center of each roll. Wrap around and pinch the edges. Roll in paremsan cheese and place on baking sheet. Cook according to crescent roll pacakge directions. Serve with chicken sauce (Stir soup and milk over medium heat until smooth).

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