- 2 5 oz. cans chunk light tuna, drained well
- 2 chopped green onions
- 1 egg
- 3 Tbsp. bread crumbs
- 1 tsp. lemon pepper seasoning
- 2 Tbsp. butter
- 1/3 cup mayonnaise
- 2 Tbsp. relish OR 3 Tbsp. chopped dill pickle
- 1/2 lemon, juiced
- dash of paprika
- 1/2 tsp. dried dill
- 6 King's Hawaiian Rolls
- 6 slices of Roma tomato
- 6 lettuce leaves
In a medium bowl, combine the tuna, onions, egg, bread crumbs and lemon pepper seasoning together. Mixture should be thick and hold together when formed into patties. If they don't, add more bread crumbs until they hold together. Form into 6 even patties, about 3/4 inch thick.
In a large skillet, melt the butter over medium heat. Place patties into the hot pan and cook about 4 minutes on each side or until brown. Remove from pan and set aside.
While the patties are cooking, mix together the ingredients for the tartar sauce in a small bowl.
To assemble the sliders, slice each roll in half and spread on a generous scoop of tartar sauce. Layer with a tuna patty, tomato slice and lettuce leave. Serve immediately.