- 3-4 slices bread (any variety will work great)
- 2 Tbsp. olive oil
- Seasonings (suggestions: garlic salt, pepper, sage, parsley, italian seasoning, thyme and rosemary)
Preheat oven to 375 degrees. Dice bread up into 1-inch cubes. Drizzle the cubes with olive oil and toss to evenly coat. Sprinkle seasonings on to your taste and toss to coat. Spread evenly on a cookie sheet so all the cubes are laying flat. Bake for 10-15 minutes, stirring every 5 minutes, until cubes are crunchy and a light brown. Cool and serve. Store leftover croutons in an airtight container to maintain crunch and freshness.