Place 3 ounces of chocolate in a microwave safe bowl and microwave on high for 30 seconds. Stir chocolate and put in for another 20 seconds and stir again until chocolate is smooth and creamy. Grab a metal cooking sheet, turn it upside down, and pour the melted chocolate on. With a flat spatula (or a knife) spread the chocolate into a thin layer. Stick it in the freezer for a few minutes. Get a sharp-edged spatula and begin to scrape the chocolate from the pan. When the chocolate is at the right temperature it will begin to curl instead of break. If it does break off into little pieces, simply wait a few minutes for the chocolate to soften and try again. Scrape along the bottom of the pan until it is all in beautiful curls! Store in the freezer in a Ziploc bag until you need them. So simple, but so fancy!!