Lately I've been trying
to come up with different lunch ideas to play things up a bit. Neal has been
coming home for lunch more often lately and I think we both get tired of the
same boring options every day. So one morning I cooked up a dozen hard boiled eggs
and decided to make some of them into egg salad! Then I added bacon, lettuce
and tomato and piled them all onto whole wheat toast. Yum! It was definitely a
great change from our usual lunches and would also make a great quick and easy
dinner. Over the next couple of days I'll be posting some more lunch recipes and ideas for any of you who are also in a "lunch rut." Enjoy! (Recipe adapted from Our Best Bites)
Ingredients:
- 1/4 cup mayonnaise
- 3 Tbsp. thinly sliced green onions
- 3 Tbsp. sour cream
- 2 tsp. Dijon mustard
- Dash of pepper and salt
- 8 hard boiled eggs
- 4 rolls
- 8 bacon slices, cooked
- 4 slices tomato
- 4 large lettuce leaves
Combine mayo, onions, sour cream,
mustard, salt and pepper. Stir to combine well. Coarsely chop eggs and add to
mayo mixture. Stir gently to combine. Top each bread slice with about 1/2 cup
egg mixture, 2 slices bacon, slice tomato and one large lettuce leaf and top
half of roll. Serve sandwich immediately.
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