Ingredients:
Lime-Cilantro Dressing:
- 1/2 cup vegetable oil
- 2 Tbsp. honey
- 1/4 cup rice vinegar
- 1/4 cup chopped cilantro
- 2 tsp. Dijon mustard
- 2 tsp. lime juice
- 1/4 tsp minced fresh garlic (one clove)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Spicy Peanut Sauce:
- 2 Tbsp. creamy peanut butter
- 2 Tbsp. hoisin sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. honey
- 2 Tbsp. water
- 1 1/2 tsp. soy sauce
- 1/2 tsp. minced ginger
- 1 Tbsp. chili sauce
- Pinch of crushed red pepper flakes
Salad:
- 1-2 cups chopped red cabbage
- 2 large carrots, chopped and julienned
- 2 cups shelled edamame
- 1 cup peanuts
- 2-3 green onions, chopped
- 1 small cucumber, peeled and diced (optional)
- 1 bunch cilantro, chopped
- 1 cup rice sticks (found in the Asian section of the grocery store)
- 2 chicken breasts, cooked and cut into thin slices
- 1 bag salad - any variety
- 1 cup spinach
Lime-Cilantro Dressing: Put all items in a food processor and mix until combined. Chill in the fridge until ready to serve.
Spicy Peanut Sauce: Put all items in a food processor and mix until combined. Chill in the fridge until ready to serve.
Salad: Place all salad ingredients into a large bowl. Pour the lime-cilantro dressing over the entire salad and mix or shake to combine. Drizzle spicy peanut sauce over the top and serve immediately.